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Mix up a whisky and ginger ale cocktail with Canadian Club 1858 and your favorite ginger ale, courtesy of The Cocktail Project.

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Method. Fill glass with ice. Pour in 30mL Canadian Club Whisky. Top with 90ml of Dry Ginger Ale. Garnish with a fresh lime wedge. 5. (2)

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Serves 1 · Takes 3 minutes. Take a slice of orange and a maraschino cherry in a mixing glass with ice. Add a dash of Angostura bitters and a dash of Peychaud's bitters. Muddle together. Pour into a shaker, add, the whisky, and the simple syrup. Shake until frost starts to form, about 15 seconds. Place an orange slice and a maraschino cherry in.

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When you're making a Canadian Club and lime soda, it's important to get the proportions right. Start by pouring 1 ½ ounce of whiskey into your glass. Next, add 2 ounces of fresh-squeezed lime juice. To finish off your drink, top it up with 5 - 6 ounces of soda water. Give it all a good stir and enjoy!

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Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade. BUY NOW. Other Canadian Whiskys. Popular Cocktails & Shots with Canadian Whisky. Easter.

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Instructions: Combine whisky, maple syrup, and bitters in a mixing glass with ice. Stir until chilled. Strain into an ice-filled rocks glass and garnish with an orange twist. Clubhouse Cooler: 2 oz Canadian Whisky. 4 oz Club Soda. 2 oz Cranberry Juice. Lime wheel for garnish.

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1 part Canadian Club® 1858 Whisky. 1 part cranberry juice. Fill tall rocks glass with cranberry juice pour ingredients, top with ice and an orange slice. CC ™ RESERVE AND GINGER. Ingredients: 1 ½ parts Canadian Club® Reserve 9-Year-Old Whisky. 4 parts ginger ale. Serve in glass with ice and a lime wedge. CC ™ SOUR.

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Made with Canadian Club 12 year, this cocktail perfectly complements the tropical fruit and vanilla notes of the base spirit.. The rim of the glass is often coated with celery salt or cajun spice mix, and it is garnished with a stalk of celery and a lemon slice. The Caesar is Canada's most popular mixed drink, with an estimated 418,947,000.

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To make a Classic Manhattan Cocktail Drink, you need the following ingredients: Canadian Club whisky (or your whisky of choice) Vermouth. Maraschino cherries. Angostura bitters - you can buy some HERE. To prepare, add 2 oz Canadian Club whisky to 1/2 or 1 oz of vermouth. Add in a dash of bitters and 1 maraschino cherry. Give it a stir.

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Canadian Club is a brand of Canadian whisky produced by Beam Suntory. Popularly known as CC,. (RTD) mix consisting of a 4.8% ABV pre-mixed blend of six-year-old Canadian Club with dry ginger ale, cola, or soda and lime. It is sold in 330mL bottles and 375mL cans. All flavours are also available in New Zealand. An Australian advertising.

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Canadian Club. Without a doubt, Canadian Club ® is a flagship whisky, the one that started the legend and has been around since 1858. It's aged longer than the three years required by Canadian law in oak barrels before bottling for the smoothest possible flavor. Easy drinking whisky, or as we call it, "easy drinking auburn magic," is.

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Canadian Club Simple mix with sprite and orange juice..

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In less than 10 minutes, you can have a fresh batch of syrup cooling and it is considerably cheaper than buying simple syrup at the liquor store. How Strong Is the Canadian Sour? When an 80 proof whiskey is mixed into the cocktail as listed in the recipe, this drink is a casual 19 percent ABV (38 proof) .

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The Bent Nail is a mix of Canadian whiskey, Drambuie, and Kirschwasser. It is also called a Mammamattawa. Usually, about 1.5 ounces of Canadian whiskey and 1/2 ounce of Drambuie is used, along with 1 tsp kirsch. These are combined with ice in a cocktail shaker, shaken, and strained into a glass, with or without more ice.

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Canadian Whisky & Maple syrup… Canada in a glass.Our full cocktail playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hT45B6Im2ogR_zat8w5uj5jIngredie.

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Here is the easy Canadian Club & Dry cocktail recipe by BWS. Prepare this delicious whisky cocktail with easily available ingredients like canadian club whisky, dry ginger ale, and lime wedge. If you are using a screen reader to navigate the BWS website please select the "Accessibility On" switch in accessibility settings.

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